Commonly Asked Questions

In French it translates to "after you" in English. It is a polite phrase used to indicate that someone should proceed before you. For example, when you are holding a door open for someone.

We serve restaurant quality, European inspired dishes. On any day, you can find French dishes alongside dishes from the Mediterranean, Italy, Spain, Ireland, Britain, South America, and Asia.

All of our food is freshly prepared and is "ready to EAT". If you wish to purchase ahead of time, you can place your food into your refrigerator after it has properly cooled. To reheat you can replate your food on a microwave safe dish to reheat or reheat your food in our microwave safe/reusable containers.

Although some of our items are priced individually, most of our offerings are priced by weight, so feel free to buy as little or as much as you want.

Absolutely! Although we don't provide full service dining, we do have tables and chairs available for you to enjoy your food. If you plan to bring a large group, we ask that you give us a call in advance so that we can reserve and setup your table.

Right here on the website under "menus". The menus are updated in real time. The lunch menu is available at 11:00A and the dinner menu is available by 3:00P each day.

In an effort to provide our guests with the most options for dinner, our menu changes DAILY. There are only two exceptions. 

On Tuesdays we serve either a Tuscan Pork Stew or Pork Ragout. On Wednesday, we serve the French classic – Beef Bourguignon.

Our all day/lunch menu remains consistent day-to-day with soups changing weekly and daily lunch specials.

Everyday we offer guests dinner options that include:

Two proteins (beef, pork, chicken, lamb or game)
One seafood (fish, shellfish)
Two Starches
One Vegetable
One Chef's Special