**menu changes daily**
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sandwiches faits maison

  • JAMBON BEURRE

    French Ham with French Butter

  • JAMBON BRIE

    French Ham with Brie

  • JAMBON DE BAYONNE

    Arugula, Comté, Cornichon, Dijon

  • CROQUE MONSIEUR

    Béchamel, Jambon, Dijon, Gruyere

hot Sandwiches

  • TRI-TIP

    Spinach and Mushroom

  • PORK LOIN SANDWICH

  • PORCHETTA

    Arugula

  • ROAST BEEF

    Au Jus

  • REUBEN SANDWICH

    Pastrami, Swiss, Thousand Island Dressing, Sauerkraut

  • PULLED PORK

    Pork Braised with Roasted Tomatoes, Onions & Herbs

  • TURKEY BACON CLUB

    House Roasted Tturkey, Applewood Bacon, Lettuce & Tomato

  • MEATBALL SANDWICH

    Housemade Mmarinara Peperonata Sauce

LUNCH ENTRÉES

  • FRITATTA

    Sausage, Seasonal Vegetables and Cheese

  • VEGETARIAN FRITATTA

    Seasonal Vegetables and Cheese

  • TORTILLA

    Eggs,Potatoes, Onions

  • SKEWERS

    Thai Chicken with Sweet Chili Sauce

  • LASAGNA

    Meat – Ricotta Cheese and Housemade Meat Sauce
    Vegetarian – Pepponata

  • SOUPS

    Soups will vary daily:
    Beet, French White Bean, Potato Leek

  • SALADS

    - Mixed Green with Balsamic
    - Vinaigrette
    - Iceberg Wedge
    - Ginger Soy Chicken
    - Caprese
    - Cucumber
    - Antipasta

  • MAINS

    - Roasted turkey with gravy
    - Salmon cakes
    - Pulled Pork
    - Pasta w/Meatballs

DINNER ENTRÉES

  • vegetables

    - Seasonal Sautéed
    - Braised Endive
    - Green Bean Almandine
    - Zucchini Parmesan

  • PASTAS

    - Pasta Aux Fruits de Mer (Seafood)
    - Bechamel Chicken Pasta
    - Mushroom Pasta

  • POULTRY

    - Whole Roasted Chicken Provençal
    - Chicken Chasseur
    - Stuffed Cornish Game Hens

  • BEEF | Veal

    - Beef Bourguignon
    - Roast Beef aus Jus
    - Blanquette de Veau
    - Osso Bucco

  • PORK

    - Porc Cordon Bleu
    - Roasted Herb Pork Loin

  • Lamb

    - Braised Lamb Shank
    - Grilled Lamb Sirloin Steaks
    - Gigot a la Cullere (spoon tender braised leg of lamb

  • SIDES

    - Polenta
    - Mashed Potatoes
    - Scalloped Potatoes
    - Rice Pilaf

  • FISH

    - Salmon Beurre Blanc
    - Salmon w/Mango Salsa
    - Whole Roasted Bronzino
    - Roasted Chilean Seabass

  • SEAFOOD

    - Seared Dayboat Scallops
    - Calamari Steaks w/Lemon Caper Sauce
    - Salmon Teriyaki