
Catering | Carryout | FINE FOODS
OUR MISSION
At Aprés Vous, our mission is to transport our guests on a culinary journey across Europe, one plate at a time. We are committed to celebrating the rich tapestry of European cuisine, from the hearty flavors of the Mediterranean to the delicate tastes of Eastern Europe. Our passion for food, culture, and tradition fuels our dedication to delivering an exceptional dining experience.
Our unwavering dedication to quality, authenticity, and innovation drives us to meticulously source
the finest local ingredients, hand craft our dishes with passion, and continuously explore the diverse landscapes of European cuisine. We believe that by sharing the exquisite, diverse, and time-honored recipes of Europe,
we can bring people closer to the continent's vibrant and varied culinary heritage.
In pursuit of our mission, we value the traditions and techniques that make our cuisine exceptional, and
we are committed to local sustainability and responsible sourcing. We recognize that success depends
on the satisfaction of our guests, the happiness of our team, and the relationships we build with
our suppliers and the communities we serve.
As we work tirelessly toward our mission, we hold ourselves accountable to the highest standards
of service, flavor, and hospitality, aiming to create memorable dining experiences for our patrons.
We aspire to be a haven where European flavors come to life, offering not just a meal but an
escape to the heart of Europe, right in the heart of San Francisco’s Parkside corridor.
Join us on this culinary expedition, savor the flavors of Europe, and experience the warmth and richness of European culture through our food. At EuroFlavors Bistro, we are dedicated to creating unforgettable memories and becoming the destination of choice for those seeking authentic European cuisine.
A TABLE!

Eat Together
Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour – dessert.
CRAFTED IN THE KITCHEN
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FRESH INGREDIENTS
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MASTER CHEF
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THE TEAM
Richard Chagniot
Executive Chef / Owner
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Stan Gee
General Manager / Owner
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wanda
sous Chef
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